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Past Program Series 2007
Join us at the Boulder History Museum to share wine, cheese
& conversation with the legends of the natural food industry
while taking in the fascinating exhibition, Tea to Tofu: Boulder's Natural Food Phenomenon, from the presenters' point of view.
 
Come meet these extraordinary people and discover through their personal stories how Boulder has helped shape the world of natural foods and healthy lifestyles.
Feb 7 · Why Boulder? An Insider's View
Paul Repetto, Co-founder, Horizon Organic Dairy
Sylvia Tawse, President & Founder, The Fresh Ideas Group
Feb 28 ·The Boulder-Colorado Sanitarium & Food Company/
Avista Hospital Connection
John Sackett, CEO, Avista Adventist Hospital
Mar 14 ·The Celestial Beginning
Mo Siegel,
Founder, Celestial Seasonings
Apr 4 · Natural Food Co-ops to Corporations
Hass Hassan, Founder and CEO of Alfalfa's Markets,
Past President of Wild Oats Markets, Current Director
of Whole Foods Markets
Dale Kamibayashi, Sales & Marketing Director for
Vantage Organics, Past Director of Grocery Purchasing
with Wild Oats, Alfalfa's Markets first Store Manager
Apr 25 · Got 'Organic' Milk?
Mark Retzloff, Co-founder, Aurora Organic Dairy
May 2 · Tofu Rules!
Steve Demos, Founder of WhiteWave Tofu & Silk Soymilk
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Programs 5:30-7:00pm · 12th & Euclid Ave., on 'the Hill'
Please Call for Reservations, 303.449.3464
Space Limited · $10 per program, all six for $50
Museum members: $8 per program, all six for $40
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